Acova’s staff only uses gluten-free flour (particulates like wheat flour can become airborne and contaminate other menu items) and most dishes, like the Havana panini with braised pork, are naturally gluten-free. When the Workmans opened Acova, they decided to make it as safe as possible for those with Celiac disease. Acova/The Hornet *~ Acova’s Havana panini. Other features on the app detail each eatery’s safety precautions and note if a certain allergen is especially prevalent in the kitchen. Oregon-based web developer Kayla King built the website and app, which allows users to enter their allergies or dietary preferences and sorts participating restaurants’ menus by ingredients to let diners know which foods are safe. ~ The business is a MyMeal participating restaurant. ^ The establishment uses zero gluten-filled ingredients (but might sell beer in a sealed container). * There is at least one fryer set aside just for gluten-free foods. We also detailed some of their kitchen’s safety practices to help readers make choices that they (and their doctor) feel good about. To try and make some sense of it all, we rounded up several gluten-free-friendly restaurants and breweries, where chefs and owners are known for serving the Celiac and gluten-intolerant community. (Not sure how to figure out if an eatery’s practices are safe for you? Experts offer advice here.) Plus, certain diners are more sensitive than their peers, so a restaurant that brings one person joy may leave another feeling queasy. Despite the best of intentions, some kitchens use less safe sanitary practices to keep gluten separate from gluten-free offerings than others. But navigating the dining scene can still be challenging for many. Thankfully, many restaurant owners now include some gluten-free options on their menu. Most people know what gluten is-though if you need a refresher, it’s the protein found in wheat, rye, barley, semolina, durum, and several other grains-and understand that consuming it can make those with a Celiac disease diagnosis or a sensitivity feel pretty ill, with symptoms including stomach pain, bloating, and vomiting. These days, families like the Workmans face a different, much improved landscape.
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